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Trilogy of Books on Soto, Sambal, and Nasi Launched at Indonesia Pavilion, Expo 2025 Osaka
Exploring Indonesia’s Culinary Heritage On 18 September 2025, Indonesia Pavilion at Expo 2025 Osaka proudly launches a trilogy of books dedicated to three culinary icons: Soto, Sambal, and Nasi. The trilogy of books—Discover Our Streets Through Soto, Discover Our Kitchens Through Sambal, and Discover Our Fields Through Nasi—invites readers into Indonesia’s flavorful world. Each […]